Our restaurant is a kappo-style Japanese restaurant.

Since opening in 2011, the restaurant has focused on fresh local seafood and vegetables from the Setouchi region.

We source high-quality ingredients and serve carefully prepared dishes that make the most of their flavors.

There are various situations for dining out.

Client dinner, birthday parties for family and friends, dates, sightseeing, etc.

Cozasaya will continue to cater to each individual's needs and strive to make everyone happy.