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Course meal
Reservations must be made at least one day in advance.
6,600 yen (tax included) 7 dishes
8,800 yen (tax included) 8 dishes
11,000 yen (tax included) 8 dishes
16,500 yen (tax included) 9 dishes


*Contents change according to the season.
Single item
Shodoshima Olive Dream Pork Prosciutto
Homemade tofu
Conger eel shabu-shabu
Assorted sashimi
Grilled Olive Beef Fillet
Grilled log-grown shiitake mushrooms and foie gras
Fried  sea urchin and milt spring rolls
Blue crab and eggplant with Tosa vinegar jelly

Small bowl of eel, etc.
*Please note that it may take some time to provide a single item.
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